Vegetable Ratatouille

Vegetable Ratatouille

INGREDIENTS :

150 g onion

300-400 g aubergines or

courgettes

300 g peppers

200 g canned tomatoes

1 bay leaf

1 pinch thyme

1 clove garlic

1 tablespoon oil

Salt

Pepper

METHOD :

Peel and slice the onions, finely chop the garlic and place

everything in a 2-litre microwaveable container with the oil.

Cover and cook at 750 W for 3 minutes.

Wash the vegetables and dice the aubergines or courgettes,

de-seed the peppers and cut them into strips, then tip

everything in the container. Add the bay leaf and mix well to

combine the flavours. Cover and continue cooking for 5 minutes

at 750 W.

Add the diced tomatoes and continue cooking as above for a

further 5-8 minutes. Add the thyme, salt and pepper and stir well.

An extra special touch:

If you like spicy flavours, add chilli and a few pieces of crumbled

sausage.

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