Deli potato salad

 Deli Potato Salad

Ingredients:

    6 to 10 potatoes, boiled, cooled and cut in chunks
    3 hard boiled eggs, chopped
    1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
    3 dill pickles, chopped
    1 onion, chopped
    2 apples, cored and chopped
    3 tbsp. mayonnaise
    3 tbsp. red wine vinegar
    salt and fresh ground pepper to taste
    paprika

Method:

  Mix potatoes, pickles, eggs, apple and onion in a large bowl. Fry
  salami lightly and drain off excess fat, cool. Stir salami,
  mayonnaise  and seasoning into potato mixture. Chill for 2 hours

  before serving.  Garnish with slivered red and green sweet peppers.

source http://www.e−cookbooks.net