Italian-style beef stew

Italian-style beef stew

Ingredients :

• 1 onion, sliced
• 1 garlic clove, sliced
• 2 tbsp olive oil
• 300g pack beef stir-fry strips, or use beef steak, thinly sliced
• 1 yellow pepper, deseeded and thinly sliced
• 400g can chopped tomatoes
• sprig rosemary, chopped
• handful pitted olives

Method :

                 In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden.             Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until               the  meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with           mash or polenta.